Chickpea, Cumin, Spinach
Canned chickpeas give instant protein and satisfying texture, cumin provides warm earthiness, and spinach wilts quickly into silky greens. Start by blooming cumin in oil, add chickpeas, then tumble in handfuls of spinach. Finish with yogurt or lemon if you like. This fast skillet delivers fullness, fiber, and aromatic appeal in minutes with shelf-stable ingredients.